Freshness

  

Mmmmm......

  A few weeks ago I made some cheesecakes for a banquet dinner. There were three plain cheesecakes and two chocolate cheesecakes. They were both very good and I had a hard time figuring out which one was my favorite. Actually, I never really did come to a decision. Who knows? We might need to have a redo.

   I still have not figured out why cheesecake has such a reputation for being hard to make. It really isn't. It may crack on the top, but you can usually hide that {or cover it with cherries}. They are really quite easy and anyone who loves to bake should try it at some point. Of course, I'm not a connoisseur so maybe it is hard and I just haven't figured it out yet. Either way, nobody has ever complained.